Valentines day special coming soon!
Mochi Donut Flavours | Dec 31 - Jan 11
Churr-Up Baby!
Ube Matcha (NEW!)
Knafeh Chocolate
Coated in cinnamon sugar and drizzled with caramel. Paired with a Nutella ganache dip.
Knafeh Chocolate
Ube Matcha (NEW!)
Knafeh Chocolate
Has the same ingredients you would find in the viral Knafeh chocolate bars. Dipped in pistachio paste and Belgian white chocolate and topped with golden, crispy Kataifi threads and drizzled with milk chocolate.
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Ube Matcha (NEW!)
Ube Matcha (NEW!)
Ube Matcha (NEW!)
Dipped in a velvety blend of Ube Melona and natural Ube flavouring, mixed with Belgian white chocolate. Drizzled with a mixture of Japanese premium matcha and white Belgian chocolate.
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Chips Ahoy!
Cookie Butter
Ube Matcha (NEW!)
Dipped in creamy Belgian milk chocolate and topped with crushed Chips Ahoy! cookies, finished with mini Chips Ahoy! on top for an extra crunch.
Cookie Butter
Cookie Butter
Cookie Butter
Dipped in a mixture of our signature belgian white chocolate and biscoff cookie butter. We top it off with lotus biscoff cookie crumbs for that extra crunch.
Creme Brûlée
Cookie Butter
Cookie Butter
Dipped in a mixture of caramel syrup, and our signature Belgian white chocolate, topped with torched caramelized sugar.
MARCHISADAS - CURRENTLY NOT AVAILABLE
Strawberry
Strawberry
Strawberry
Coated inside with a drizzle of sweet strawberry syrup, then generously filled with fluffy whipped cream and rich strawberry purée. Soft, creamy, and berry-licious in every bite—they’re like tiny strawberry shortcakes.
Caramel
Strawberry
Strawberry
Coated inside with gooey caramel syrup, then filled to the brim with light whipped cream and a rich caramel core. Every bite melts in your mouth with a perfect balance of creamy, sweet, and buttery goodness.
Chocolate
Strawberry
Chocolate
Coated inside with smooth chocolate syrup, then filled with airy whipped cream and a rich chocolate ganache. Soft, creamy, and oh-so-decadent—each bite is a chocolate lover’s dream come true.