Flavours of the Week

Coated in cinnamon sugar and drizzled with caramel. Paired with a nutella ganache dip.

Dipped in Belgian milk chocolate and covered in cookie crumbs. Garnished with one full mini chips ahoy cookie!

Dipped in a mixture of Ube Melona and Belgian white chocolate. 

Dipped in a mixture of caramel syrup, dulce de leche ice cream and our signature Belgian white chocolate. We top it off with torched caramelized sugar.

Dipped in a mixture of Japanese Premium Matcha & Belgian white chocolate  decorated to look like Grinch.

Dipped in a mixture of Lemon flavouring & Belgian white chocolate. Using blue coloring and topping the donut with Snowflake Sprinkles to create a Winter Wonderland theme. 

Our classic mochi donut dipped in our signature Belgian Milk Chocolate topped with 2 pretzels and a Swedish Berry to create our Rudolph themed donut.

Made with the same ingredients as the original Peppermint Bark but on a Donut! Dipped in a marble of Belgian White chocolate and Belgian Dark Chocolate, Rimmed with crushed candy cane

The inside of each Marchisada  is coated with chocolate syrup and then filled with a blend of whipping cream and chocolate sauce.   

The inside of each Marchisada  is coated with Strawberry syrup and then filled with a blend of whipping cream and Strawberry Puree.   

The inside of each Marchisada is coated with caramel syrup and then filled with a blend of whipping cream and caramel sauce.