MOCHI DONUT FLAVOURS Sept 24 - Oct 4
Crème Brûlée
Dipped in a mixture of caramel syrup, and our signature Belgian white chocolate, topped with torched caramelized sugar.
Churr-up Baby!
Coated with cinnamon sugar and drizzled with caramel. Served with a hazelnut ganache dip.
Lemon Poppyseed
Dipped in our signature Belgian White Chocolate mixed with lemon flavouring and poppyseeds.
EXOreo
Dipped in a blend of Belgian white chocolate and crushed Oreo cookies, topped with Oreo pieces for that extra crunch.
Strawberry Shortcake
Dipped in a mixture of sweet strawberry cream and Belgian white chocolate, topped with crumbled shortcake cookies and finished with a crispy strawberry Pocky stick.
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Bueno
Dipped in roasted hazelnut cream, coated in a silky white chocolate hazelnut glaze, and finished with a milk chocolate drizzle—just like Bueno chocolate.
MARCHISADAS - CURRENTLY NOT AVAILABLE
Strawberry
Strawberry
Strawberry
Coated inside with a drizzle of sweet strawberry syrup, then generously filled with fluffy whipped cream and rich strawberry purée. Soft, creamy, and berry-licious in every bite—they’re like tiny strawberry shortcakes.
Caramel
Strawberry
Strawberry
Coated inside with gooey caramel syrup, then filled to the brim with light whipped cream and a rich caramel core. Every bite melts in your mouth with a perfect balance of creamy, sweet, and buttery goodness.
Chocolate
Strawberry
Chocolate
Coated inside with smooth chocolate syrup, then filled with airy whipped cream and a rich chocolate ganache. Soft, creamy, and oh-so-decadent—each bite is a chocolate lover’s dream come true.