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Mochi Donut Flavours of the Week
Churr-Up Baby!
Churr-Up Baby!
Churr-Up Baby!
Coated in cinnamon sugar and drizzled with caramel. Paired with a Nutella ganache dip.
Crème Brûlée
Churr-Up Baby!
Churr-Up Baby!
Dipped in a mixture of caramel syrup, dulce de leche ice cream and Belgian white chocolate and topped with torched caramelized sugar.
Ube
Churr-Up Baby!
Chips Ahoy!
Dipped in a velvety blend of Ube Melona and natural ube flavouring and mixed in Belgian white chocolate.
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Chips Ahoy!
New Flavour! - Strawberry Matcha
Chips Ahoy!
Dipped in creamy Belgian milk chocolate and topped with crushed Chips Ahoy! cookies, finished with mini Chips Ahoy! on top for an extra crunch.
Knafeh Chocolate
New Flavour! - Strawberry Matcha
New Flavour! - Strawberry Matcha
Viral Dubai Chocolate - Dipped in pistachio paste and Belgian white chocolate and topped with golden, crispy Kataifi threads and drizzled with milk chocolate.
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New Flavour! - Strawberry Matcha
New Flavour! - Strawberry Matcha
New Flavour! - Strawberry Matcha
Dipped in a mixture of Japanese premium matcha and white Belgian chocolate and drizzled with our signature Strawbenteen flavour.
MARCHISADAS - NOT AVAILABLE THIS WEEK
Strawberry
Strawberry
Strawberry
Coated inside with a drizzle of sweet strawberry syrup, then generously filled with fluffy whipped cream and rich strawberry purée. Soft, creamy, and berry-licious in every bite—they’re like tiny strawberry shortcakes.
Caramel
Strawberry
Strawberry
Coated inside with gooey caramel syrup, then filled to the brim with light whipped cream and a rich caramel core. Every bite melts in your mouth with a perfect balance of creamy, sweet, and buttery goodness.
Chocolate
Strawberry
Chocolate
Coated inside with smooth chocolate syrup, then filled with airy whipped cream and a rich chocolate ganache. Soft, creamy, and oh-so-decadent—each bite is a chocolate lover’s dream come true.