Flavours of the Week

Coated in cinnamon sugar and drizzled with caramel. Paired with a nutella ganache dip.

Dipped in a mixture of 

Oreo ice cream, cream cheese & our signature Belgian white chocolate, Drizzled in a cheesecake cream mixture .

Coated in a blend of McDonald’s Shamrock Shake and Belgian White Chocolate, delivering that signature mint flavor we all know and (for some of us) love. Finished with a border of Mini Lucky Charms Cereal to embrace the St. Patrick’s Day spirit.

Dipped in a mixture of caramel syrup, dulce de leche ice cream and our signature Belgian white chocolate. We top it off with torched caramelized sugar.

Dipped in a mixture of Haagen Dazs Vanilla Bean Ice Cream and Belgian white chocolate topped with a mini pop tart and sprinkles

Our classic Mochi donut dipped in a glaze infused with Melona popsicles and our signature white Belgian chocolate.

Our classic Mochi donut dipped in a mixture of Taro Powder and Belgian white chocolate and coated Fruity Pebbles around the donut

Glazed with a premium Japanese green tea powder and white Belgian chocolate mix.

The inside of each Marchisada  is coated with chocolate syrup and then filled with a blend of whipping cream and chocolate sauce.   

The inside of each Marchisada  is coated with Strawberry syrup and then filled with a blend of whipping cream and Strawberry Puree.   

The inside of each Marchisada is coated with caramel syrup and then filled with a blend of whipping cream and caramel sauce.