We will be closed on Nov 12 - Dec 9
Mochi Donut Flavours | Nov 5 - 9
Churr-Up Baby!
Churr-Up Baby!
Churr-Up Baby!
Coated in cinnamon sugar and drizzled with caramel. Paired with a Nutella ganache dip.
Crème Brûlée
Churr-Up Baby!
Churr-Up Baby!
Dipped in a mixture of caramel syrup, dulce de leche ice cream and Belgian white chocolate and topped with torched caramelized sugar.
Cookie Butter
Churr-Up Baby!
Cookie Butter
Dipped in a mixture of our signature belgian white chocolate and biscoff cookie butter. We top it off with lotus biscoff cookie crumbs for that extra crunch.
Nutella
Chips Ahoy!
Cookie Butter
Dipped in a fusion of Belgian milk chocolate and creamy Nutella, and crowned with Loacker wafers.
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Chips Ahoy!
Chips Ahoy!
Chips Ahoy!
Dipped in creamy Belgian milk chocolate and topped with crushed Chips Ahoy! cookies, finished with mini Chips Ahoy! on top for an extra crunch.
Matcharap
Chips Ahoy!
Chips Ahoy!
Dipped in a mixture of Japanese premium matcha and white Belgian chocolate.
MARCHISADAS - CURRENTLY NOT AVAILABLE
Strawberry
Strawberry
Strawberry
Coated inside with a drizzle of sweet strawberry syrup, then generously filled with fluffy whipped cream and rich strawberry purée. Soft, creamy, and berry-licious in every bite—they’re like tiny strawberry shortcakes.
Caramel
Strawberry
Strawberry
Coated inside with gooey caramel syrup, then filled to the brim with light whipped cream and a rich caramel core. Every bite melts in your mouth with a perfect balance of creamy, sweet, and buttery goodness.
Chocolate
Strawberry
Chocolate
Coated inside with smooth chocolate syrup, then filled with airy whipped cream and a rich chocolate ganache. Soft, creamy, and oh-so-decadent—each bite is a chocolate lover’s dream come true.